Poivre Vert en Saumure 4 x 67 ml Epicureal

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15,60 CA$ 15.6 CAD 15,60 CA$

15,60 CA$

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    Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette.