A serious cook is always looking out for that decent red wine vinegar…That cook would find it in Bordeaux Vinegar! This has the rich essence of the highly esteemed wines of Bordeaux on which it is based. It has a ruby red crystalline hue and a deep sun-ripe grape flavour. An excellent vinegar to pair with rich nut oils in vinaigrette for salads such as Lentil du Puy with roasted root vegetable Use to prepare the reduction in Sauce Beurre Rouge or to deglaze saucepans for rich meat sauces. An elegant addition to chutneys and relishes.