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Dijon mustard and balsamic vinegar, a match made in heaven! And, make it crunchy! The bursting mustard seed crunch of grain mustard combined with the rich caramel acidity and sweetness of balsamic vinegar gives this mustard a unique and desirable flavour profile. Deep brown in colour with a grainy texture. Viniteau is a French producer of premium Dijon mustards. It’s ready to use in vinaigrettes over grilled and marinated vegetables or pasta salads, as a condiment, or in glaze or sauce for roast and grilled pork.