Description
Smooth and savoury qualities of Extra Strong Dijon mustard base blended with herbs like fresh wild thyme, fennel, basil, and lavender make a wonderful flavour that works equally well as a spread for sandwiches or an ingredient in your favourite vinaigrette! Viniteau is a French producer of premium Dijon mustards. Ready to use in vinaigrettes for salads including green leaf or Lentil du Puy salads, as a baste for lamb racks or a crown roast of pork, as a condiment with sausages such as Boudin Noir, or in a cream sauce for chicken or fish.
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