Just a little dab makes seafood shine and a ho-hum sandwich feel like as if you are sitting in a café on the bank of the Seine. Small green flecks of fresh chopped tarragon give elegance and flavour to this smooth, golden mustard. Viniteau is a French producer of premium Dijon mustards. Ready to enjoy in cream sauce for roast salmon or seared scallops. Added to cold mayonnaise-based dressings for fresh asparagus and cold lobster, or in vinaigrettes for Boston leaf salads.