The British couldnt imagine Fish and Chips without malt vinegar! Malt vinegar is made directly from ale. Most malt vinegar is light brown, and it is often aged to allow it to mellow, become milder and sweeter with more complex flavor range than plain white vinegar, which is just acid and water. Malt Vinegar is an excellent condiment for fried fish and shellfish or on oven-roasted potato wedges. It also adds interesting flavour and depth to chutneys and pickling mixtures. Viniteau is a premium French producer of pickles, mustards and vinegars.