Incredible taste and fiery, this Mustard Hot English has enough pungency to clear the sinuses and bring tears to the eyes! Here black mustard seeds are ground into a smooth, golden paste that packs a big mustard flavour and a pure heat punch. Viniteau is a French producer of premium mustards. Ready to use in glazes for roast pork and ham, or as a condiment for roast beef dinner. In vinaigrettes for salads such as potato salad, or with marinated sardines and mackerel. Delicious in mustard sauce for corned beef dinner.