Feeling fancy? To some, shallots strike them as a rather uppity vegetable and if it had a nose, it would be in the air! Shallots are the quintessential ingredient in fine French cooking because they have a sweet, less pungent flavour than regular cooking onions. Viniteau Shallot Vinegar is quality red wine vinegar infused with the flavour of fresh shallots to create an all purpose vinegar with gentle onion overtones. Delicious combined with Dijon mustard and extra virgin olive oil. A good boost to the shallot flavour in Sauce Mignonette.