The secret to a great bruschetta is the use of white truffle oil and balsamic vinegar combination which gives it an unusual earthy flavour. The heady, highly aromatic, fresh-white truffle is infused into white wine vinegar giving this vinegar luxury appeal and application. Viniteau is a premium French producer of pickles, mustards and vinegars. Superb in vinaigrettes for over fresh steamed asparagus, new potatoes, roasted beets, or on a wild-mushroom and micro-greens salad. Use In a mayonnaise for pasta salad or as a dip for vegetables.