Green Peppercorn Whole in Brine 370 ml Epicureal

10.50 CA$ 10.5 CAD 10.50 CA$

10.50 CA$

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    Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette