Category: Liquids & Pastes
A pantry staple for making dressings, vinaigrette and pickles. Cider Vinegar is made by fermenting fresh pressed apple cider and has a fresh, tangy flavour. Use it to make crunchy sweet pickles, mango chutney, corn relish, or in brine for pickled eggs. Whisk it into mayonnaise with honey dijon mustard for coleslaw dressing. It gives homemade barbecue sauce its tang. Research has shown it has many health benefits, and many people drink a daily dose.