Category: Dry Ingredients
Quality Italian pasta for quick and classic dishes. Linguette Pasta is a dry pasta that's flat and long like linguine, but half the width, and is quick-cooking with a firm texture and a delicious wheat flavour. A traditional choice to serve with Genovese pesto or for a classic cacio e pepe. Toss with fresh crab meat and lemon zest or shrimp and garlic. Use it to make a pasta frittata or to serve with veal scallopine.