Category: Dry Ingredients
Quality Italian pasta for quick and classic dishes. Penne Pasta is a dry pasta that's an elongated, ribbed tube cut on the bias, and when cooked has a firm texture and a delicious wheat flavour. A traditional choice to serve with an olive and anchovy puttanesca sauce or a rose sauce with cream. Delicious baked with a meat sauce and topped with melted mozzarella. Perfect in salads with tomatoes, fresh basil, and bocconcini cheese.