Category: Dry Ingredients
Quality Italian pasta for quick and classic dishes. Tagliatelle Nests are a dry pasta that's flat and long, and a bit thicker in width than linguine, and is quick-cooking with a firm texture and a delicious wheat flavour. A classic choice for a traditional meat Bolognese sauce or a vegan Bolognese made with mushrooms and French lentils. It's also delicious with a wild mushroom cream sauce or tossed with goat butter and spring vegetables.